The quickest way to rich and yummy cheesecake!  Combine mix with 8 oz of cream cheese and 16 oz heavy whipping cream.  Spoon into a prepared graham cracker crust or go "crust-less" for a great gluten free option.  Refrigerate until serving.  

Chocolate and the taste of toasted Marshmallows combine for the unexpected taste of a real campfire dessert in the form of a cool and creamy cheesecake.  We love garnishing with toasted marshmallows, chocolate and graham crackers!

See recipes for low-fat, high protein, gluten-free and dairy-free options!

*Make it dairy free by using dairy free cream cheese and dairy free heavy whipping cream!  

**For a lower fat, high protein version substitute 32 oz of plain low fat greek yogurt in place of the cream cheese and heavy cream and place it in the freezer. Remove from freezer for about 10 minutes before cutting.