The Everyday Chef

  • Pie Bird Grey

Pie Bird Grey

  • Pie Birds are placed in the center of fruit and meat pies when cooking.
  • They act as steam vents to prevent pie contents from boiling over the sides of pie dishes, thus prevent a mess in the oven and on the side of your pie plate.
  • They also support the pastry crust in the center of the pie, so that it doesn't sag in the middle.
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