Kanso Hollow Ground Brisket Knife 12inch
- Perfect for slicing larger cuts of meat
- Hollow-ground indentations help food release from the blade
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
- Steel: AUS10A—high-carbon, vanadium stainless steel
- Contoured tagayasan or wenge wood
- Blade length: 12 in. (30.5 cm)
- Handcrafted in Japan
- Includes traditional Japanese saya, or sheath (made in China)
Sorry, currently out of stock
