The right knife for any job you can throw at it! The Kai Pro 10-inch Chef's Knife is larger than the traditional Chef's knife, and perfect for larger hands and tasks that require a larger knife. Get professional performance at home with Kai PRO. Kai Pro is NSF-certified for use in professional kitchens, providing home cook’s the razor-sharp edge, comfortable grip, and precision handling you’d expect within the rigors of commercial use. Kai PRO blades are made of Jap grip, and precision handling you’d expect within the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. The high-carbon steel offers incredible edge retention as well as corrosion resistance. Kai PRO knives are easily re-sharpened when needed. Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. Each knife features full-tang construction and a riveted POM handle. Your Kai PRO cutlery will provide a lifetime of pro-level performance. Hand wash only; limited lifetime warranty.