Neatly maneuver around bones and between joints, trim vegetables, slice tomatoes and more with the 5” Kai PRO Series Asian Multi-Prep Knife, from the company that makes Shun. Called a honesuki in Japan, this small, nimble knife has a triangular blade that’s perfect for de-boning poultry or trimming meats. The narrow tip is ideal for maneuvering around bones while the winder end makes slicing onions or trimming green beans easy. If you like a small, agile knife, the Asian Multi-Prep will be your favorite tool!

NSF-certified for use in commercial kitchens, Kai PRO knives are made of Japanese AUS6M high-carbon stainless steel and hand sharpened to a 16° edge on each side. Full-tang with a double-riveted handle, the PRO series knives are built to stand up to daily, professional use. The striking hammered blade finish is beautiful, but even more; it reduces drag and helps food release from the blade easily. With a limited lifetime warranty, you can count on the precision performance this Kai PRO knife will bring to your prep work.