For peeling fruits and vegetables, decorative cuts, and other small knife work, a good paring knife is a must for every cook. This 3.5” Kai PRO Series Paring Knife, made by Shun, has a slightly wider blade than most paring knives, so it’s perfect for both holding the ingredient in your hand and working on a cutting board, making mincing garlic and ginger easy.

NSF-certified for use in commercial kitchens, Kai PRO knives are made of Japanese AUS6M high-carbon stainless steel and hand sharpened to a 16° edge on each side. Full-tang with a double-riveted handle, the PRO series knives are built to stand up to daily, professional use. The striking hammered blade finish is beautiful, but even more; it reduces drag and helps food release from the blade easily. With a limited lifetime warranty, you can count on the precision performance this Kai PRO knife will bring to your prep work.