Professional Santoku 7 inch
- Kai Professional 7-Inch Santoku Knife for slicing, dicing and mincing food
- Made from imported Japanese AUS6M steel, hand-sharpened 16° double-bevel blade (32° comprehensive)
- Hammered finish, while beautiful, is designed to reduce knife drag and aid with food release
- Riveted POM handle, full-tang construction for strength and durability
- NSF Certified for professional kitchen use; limited lifetime warranty; hand wash only
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