The Everyday Chef

Border Grill Peppermill Cinnabar 8"

Mary Sue Milliken and Susan Feniger – professional chefs and owners of Border Grill and Ciudad – have long extolled the virtues of freshly ground black pepper. The Border Grill series of mills, designed by the restaurants’ internationally acclaimed architect Josh Schweitzer, are 8″ tall and are available in pepper and salt mills in a variety of colors and natural finishes. A great modern spin on the classic peppermill!


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