The Everyday Chef

  • Dining At Delmonico's

Dining At Delmonico's

  • Delmonico’s was where American diners were introduced to some of our most beloved dishes: Lobster à la Newburg, Eggs Benedict, Manhattan Clam Chowder, Baked Alaska. Many were created in Delmonico’s kitchen by New York’s first star chef, Charles Ranhofer; others were popularized here.
  • And always heading the bill of fare was the Delmonico’s Steak—an unbelievably succulent 20-ounce prime rib-eye, grilled to perfection and topped with herbed butter—which remains the gold standard that other steakhouses try to emulate.
  • Delmonico’s history is one of “firsts”: the first American restaurant to use tablecloths, to offer private dining rooms, to furnish a separate wine list, to admit women diners, and to re-envision haute cuisine for the American palate. That tradition of exquisite food served in a luxurious setting continues to flourish today.
  • Now, Dining at Delmonico’s invites the home cook into the restaurant’s legendary kitchen, providing more than 80 recipes that let you re-create the gastronomic glories of Delmonico’s dining room for your own table.

$50.00

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