The Everyday Chef

  • Nonstick Rolling Pin

Nonstick Rolling Pin

A nonstick coated pin makes cookie and pie dough preparation so easy! Ergonomic handle design helps with effortless rolling. 

1. Before initial use and after subsequent uses, wash with warm, soapy water and dry thoroughly.
2. Do not soak in water for extended periods.
3. Chill roller for 10 minutes in the freezer for optimal results.
4. Scouring pads and abrasive cleaners should not be sued on nonstick surface.

$23.00

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