The Everyday Chef

  • Southern My Way: Food & Family

Southern My Way: Food & Family

  • Food & Family is nearly 250 pages of family friendly recipes primarily organized by mealtime (breakfast, lunch, and supper) as well as everyone's favorite food categories (starters, soups, salads, sides, and, of course, desserts)
  • Knox offers easy-to-follow instructions, her favorite kitchen tricks, and time-saving cooking tips
  • Whatever the season, readers will savor Knox's take on classics like Cane Syrup Glazed Carrots, Grilled Ribeyes with Rosemary Mayonnaise, and Homemade Hot Chocolate, while also discovering new favorites, including: Asparagus and Sun-Dried Tomato Frittata Cups, Fresh Fig Flatbread, Broccoli Salad with Orange Yogurt Dressing, Roasted Sweet Potatoes and Pears, Doves in Red Wine, Rosemary-Garlic Grilled Venison Backstrap, Bourbon-Roasted Banana Parfaits
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