The Everyday Chef

  • Stainless Steel Fondue

Stainless Steel Fondue

  • Excellent for chocolate, cheese fondues or serving hot dips
  • Porcelain bowl keeps cheese and chocolate sauces hot without overcooking or burning
  • Stainless steel pot is ideal for cooking meat in oils or broth
  • Both the bowl and the pot can be used separately on the stovetop for sauces, soups rice and more.
  • Material: stainless steel and stoneware
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