The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Specifications

Handle

Length 4.528 in

Material Resilient Synthetic Handle, Riveted

Production Method forged

Rockwell hardness 58 HRC

Blade

Length 10.236 in

Width 1.85 in

Good For

Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Cutlery

Type Chef's knife

Series Classic