This fillet knife has a sharp, ultra-flexible blade for the deft work of boning and slicing fillets of meat, fish or poultry.

• Blade flexes for control and maximum yield while filleting.
• Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade.
• PEtec laser-sharpening process also results in superior edge retention.
• Sleek contoured handle is smooth, durable polymer.
• Made in Germany.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.