Resistance Against Mechanical Shocks: During
everyday use, there are many opportunities to bang a dish or a set of
plates. Particularly resistant to shocks, our ceramic is even used in
restaurants!

Resistance Against Temperature Changes: A dish or
stewpot should be able to withstand wide variations in temperature. Our
ceramics allow our products to be taken directly from the freezer to the
hot oven (+250°C/500°F).

Resistance Against Fading Colors: Heat, the
dishwasher or sharp instruments will all have an aging effect on a
product. Our glazes are particularly resistant to the dishwasher and the
most aggressive of detergents.