The Everyday Chef

Sale
  • Classic Boning Knife 6"

Classic Boning Knife 6"

  • Japanese Gokujo knife with 6-inch blade for boning and filleting fish
  • Precision-forged in Japan by renowned blade manufacturer KAI
  • Blade with 33 layers of stainless steel for a rust-free Damascus look
  • Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
  • Measures approximately 11 by 8/9 by 1-4/5 inches
Sorry, currently out of stock

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