Classic Boning/Filet Knife 6"
- Japanese Gokujo knife with 6-inch blade for boning and filleting fish
- Precision-forged in Japan by renowned blade manufacturer KAI
- Blade with 33 layers of stainless steel for a rust-free Damascus look
- Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
- Measures approximately 11 by 8/9 by 1-4/5 inches