The Everyday Chef

  • Classic Santoku Knife 5 1/2"

Classic Santoku Knife 5 1/2"

  • 5-1/2-inch Santoku knife for chopping, slicing, and dicing
  • Precision-forged in Japan by renowned blade manufacturer KAI
  • Blade with 33 layers of stainless steel for a rust-free Damascus look
  • Comfortable D-shaped Pakkawood handle; steel end-cap; washing by hand recommended
  • Measures approximately 10-1/2 by 2 by 4/5 inches
Sorry, currently out of stock

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