The Everyday Chef

  • Classic Asian Multi-Prep 4.5"

Classic Asian Multi-Prep 4.5"

  • 4 1/2-Inch Classic Honesuki Knife by Shun
  • Handcrafted knife to remove bones from fish, meat and poultry; uniquely shaped to maneuver around and cut joints and cartilage
  • Precision-forged high-carbon stainless-steel blade; proprietary VG-MAX steel cutting core holds a razor-sharp edge
  • Knives are clad with16 layers of stainless steel to produce a rust-free Damascus look
  • Durable D-shaped Pakkawood handle; comfortable offset steel bolster for comfortable grip to reduce fatigue
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